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Hefe

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday October 24th 2018
1.052
1.013
5.1%
13.2
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 50.5%
1 lb German - Rye1 lb Rye 38 3.5 10.1%
0.80 lb German - Melanoidin0.8 lb Melanoidin 37 25 8.1%
0.80 lb German - Munich Light0.8 lb Munich Light 37 6 8.1%
1.80 lb German - Pilsner1.8 lb Pilsner 38 1.6 18.2%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 3%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.81 oz Tettnanger0.81 oz Tettnanger Hops Pellet 4.5 Boil 54 min 13.24 81.8%
0.18 oz Tettnanger0.18 oz Tettnanger Hops Pellet 4.5 Boil 0 min 18.2%
0.99 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion -- 150 °F 60 min
12 qt Sparge -- 167 °F 60 min
9 qt Protein Rest (Wheat & Rye only), Pre-Saccharification Rest Temperature -- 122 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.71 14.9  
Mash volume with grains 4.5 18  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Hefe" Weizen/Weissbier beer recipe by C-Hawk. All Grain, ABV 5.11%, IBU 13.24, SRM 6, Fermentables: (Wheat Malt, Rye, Melanoidin, Munich Light, Pilsner, Rice Hulls, Acidulated Malt) Hops: (Tettnanger)
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  • Last Updated: 2020-02-02 18:53 UTC