Cremosa - Beer Recipe - Brewer's Friend

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Cremosa

135 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Vanguarda Brew. Co.
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday October 24th 2018
1.044
1.012
4.2%
18.6
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 87.5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12 First Wort 60 min 10.51 20%
40 g Chinook40 g Chinook Hops Pellet 12 Boil at 98 °C 20 min 8.1 80%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 46 L) 36.6
Mash volume with grains (equipment estimates 51 L) 41.5
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 38 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Volume into fermentor 32
Total: 36.6  
Equipment Profile Used: System Default
"Cremosa" Cream Ale beer recipe by Vanguarda Brew. Co.. BIAB, ABV 4.24%, IBU 18.61, SRM 4.33, Fermentables: (Pilsner, CaraHell, Cane Sugar) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 11:47 UTC