Nelson - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nelson

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday October 24th 2018
1.061
1.014
6.1%
13.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 29.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 17%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.8%
8 lb German - Pilsner8 lb Pilsner 38 1.6 34%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 13.73 1.6%
10 oz Nelson Sauvin10 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 125 °F 30 min 32.8%
12 oz Nelson Sauvin12 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 90 °F 5 days 39.3%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 90 °F 3 days 26.2%
30.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.89 g | 47.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 10.38 g | 41.5 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.13 g | 44.5 qt) 10 40  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Nelson" American IPA beer recipe by Brewer #186848. All Grain, ABV 6.13%, IBU 13.73, SRM 4.26, Fermentables: (Pale 2-Row, CaraFoam, White Wheat, Flaked Oats, Pilsner, Flaked Wheat) Hops: (Magnum, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
982
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-11 02:11 UTC