Belgian Dubbel Brun - Beer Recipe - Brewer's Friend

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Belgian Dubbel Brun

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.067
1.013
7.2%
16.4
32.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 64.3%
0.70 lb American - White Wheat0.7 lb White Wheat 40 2.8 5%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 3.6%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 3.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 7.1%
0.80 lb German - CaraAroma0.8 lb CaraAroma 34 130 5.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 12.27 66.7%
0.30 oz Liberty0.3 oz Liberty Hops Pellet 4 Boil 60 min 4.17 33.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz raisins Flavor Boil 0 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
12169
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 9.29 37.2  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 10.33 41.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Belgian Dubbel Brun" Belgian Dubbel beer recipe by Brewer #47457. BIAB, ABV 7.15%, IBU 16.44, SRM 32.89, Fermentables: (Pilsner, White Wheat, Munich - Dark 20L, Cara 20L, Special B, Honey Malt, Biscuit, Belgian Candi Sugar - Dark (275L), CaraAroma) Hops: (Styrian Goldings, Liberty) Other: (raisins )
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 16:46 UTC