Bread and Jam - Beer Recipe - Brewer's Friend

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Bread and Jam

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Vanguarda Brew. Co.
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.051
1.009
5.4%
20.5
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Wheat4 kg Wheat 38 1.8 44.4%
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 33.3%
2 kg American - Rye2 kg Rye 38 3.5 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 60 min 20.52 9.1%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 18.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 22.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 22 °C 3 days 27.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 3 days 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
15 L Sparge -- 77 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 52.2 L) 38.4
Mash volume with grains (equipment estimates 58.1 L) 44.3
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 36
Volume into fermentor 36
Total: 38.4  
Equipment Profile Used: System Default
"Bread and Jam" American Wheat Beer recipe by Vanguarda Brew. Co.. BIAB, ABV 5.44%, IBU 20.52, SRM 4.21, Fermentables: (Wheat, Pilsen, Rye) Hops: (Magnum, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 23:16 UTC