70/30 (Best Bitter) - Beer Recipe - Brewer's Friend

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70/30 (Best Bitter)

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.045
1.012
4.4%
33.4
15.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 70.6%
5 lb beyond the pale5 lb beyond the pale 38 50 29.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.42 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 1 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Guelph (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 37 64 150 106 352
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.74 gal (70.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 5.74 gal (22.94 qt) sparge/top-off. 16.38 65.5  
Strike water volume (equipment estimates 13.99 g | 56 qt) 16.38 65.5  
Mash volume with grains (equipment estimates 15.35 g | 61.4 qt) 17.74 70.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
"70/30 (Best Bitter)" Best Bitter beer recipe by Simon PK Smith. BIAB, ABV 4.4%, IBU 33.42, SRM 15.2, Fermentables: (Maris Otter Pale, beyond the pale) Hops: (East Kent Goldings) Other: (whirlfloc)
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  • Last Updated: 2019-02-15 14:05 UTC