10B.Dunklees Weissbier - Beer Recipe - Brewer's Friend

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10B.Dunklees Weissbier

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.055
1.014
5.4%
15.9
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Wheat Malt3.4 kg Wheat Malt 37 2 68.5%
1.10 kg German - Munich Light1.1 kg Munich Light 37 6 22.2%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4%
0.06 kg German - Carafa II0.06 kg Carafa II 32 425 1.2%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 15.92 100%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g 청진제 Fining Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.9
Mash volume with grains 13.2
Grain absorption losses -5
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.2 L) 21
Estimated amount in fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"10B.Dunklees Weissbier" Dunkles Weissbier beer recipe by 정희수. All Grain, ABV 5.37%, IBU 15.92, SRM 15.19, Fermentables: (Wheat Malt, Munich Light, CaraAroma, CaraMunich II, Carafa II) Hops: (Hallertau Mittelfruh) Other: (청진제)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 06:00 UTC