Mikkeller I Beat You - Beer Recipe - Brewer's Friend

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Mikkeller I Beat You

277 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Mikkeller's Book of Beer
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.090
1.017
9.5%
156.6
15.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,953 g United Kingdom - Maris Otter Pale4953 g Maris Otter Pale 38 3.75 64.5%
933 g German - CaraMunich II933 g CaraMunich II 34 46 12.1%
861 g American - Munich - Light 10L861 g Munich - Light 10L 33 10 11.2%
933 g Flaked Oats933 g Flaked Oats 33 2.2 12.1%
7,680 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Chinook90 g Chinook Hops Pellet 12.6 Boil 60 min 118.34 36%
10 g Centennial10 g Centennial Hops Pellet 9 Boil 30 min 7.22 4%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 30 min 10.51 4%
10 g Amarillo10 g Amarillo Hops Pellet 9.1 Boil 30 min 7.3 4%
10 g Centennial10 g Centennial Hops Pellet 9 Boil 10 min 3.41 4%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 10 min 4.96 4%
10 g Amarillo10 g Amarillo Hops Pellet 9.1 Boil 10 min 3.44 4%
10 g Centennial10 g Centennial Hops Pellet 9 Boil 1 min 0.4 4%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 1 min 0.59 4%
10 g Amarillo10 g Amarillo Hops Pellet 9.1 Boil 1 min 0.41 4%
10 g Centennial10 g Centennial Hops Pellet 9 Dry Hop 0 days 4%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Dry Hop 0 days 4%
50 g Columbus50 g Columbus Hops Pellet 14.5 Dry Hop 0 days 20%
250 g / 0.00 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Heverlee (onthard gebied HAC)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
amylase Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28.1
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 12.1 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Mikkeller I Beat You" Double IPA beer recipe by Mikkeller's Book of Beer. All Grain, ABV 9.52%, IBU 156.57, SRM 15.42, Fermentables: (Maris Otter Pale, CaraMunich II, Munich - Light 10L, Flaked Oats) Hops: (Chinook, Centennial, Simcoe, Amarillo, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 20:53 UTC