Mikkeller Humlefryyd - Beer Recipe - Brewer's Friend

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Mikkeller Humlefryyd

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mikkeller's Book of Beer
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.085
1.021
8.5%
194.9
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g Belgian - Pale Ale6500 g Pale Ale 38 3.4 89.3%
400 g Belgian - Cara 45L400 g Cara 45L 34 42 5.5%
125 g German - CaraMunich I125 g CaraMunich I 34 39 1.7%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.4%
7,275 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 13 Boil 60 min 83.9 12.4%
45 g Centennial45 g Centennial Hops Pellet 11 Boil 60 min 53.25 9.3%
65 g Cascade65 g Cascade Hops Pellet 5.7 Boil 30 min 30.63 13.4%
50 g Amarillo50 g Amarillo Hops Pellet 9.5 Boil 15 min 25.35 10.3%
65 g Cascade65 g Cascade Hops Pellet 5.7 Boil 1 min 1.72 13.4%
100 g Cascade100 g Cascade Hops Pellet 5.7 Dry Hop 0 days 20.6%
100 g Simcoe100 g Simcoe Hops Pellet 13 Dry Hop 0 days 20.6%
485 g / 0.00 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Heverlee (onthard gebied HAC)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
amylase Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 13.5 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Mikkeller Humlefryyd" Double IPA beer recipe by Mikkeller's Book of Beer. All Grain, ABV 8.52%, IBU 194.85, SRM 11.04, Fermentables: (Pale Ale, Cara 45L, CaraMunich I, Flaked Oats) Hops: (Simcoe, Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 20:54 UTC