Juleøl 2018 - Beer Recipe - Brewer's Friend

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Juleøl 2018

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petit agentur
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.054
1.009
5.9%
28.2
17.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 45.7%
2 kg German - Munich Light2 kg Munich Light 37 6 38.1%
500 g German - CaraMunich II500 g CaraMunich II 34 46 9.5%
200 g German - CaraAroma200 g CaraAroma 34 130 3.8%
100 g German - Melanoidin100 g Melanoidin 37 25 1.9%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3.5 Boil 60 min 23.17 55.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 5.04 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 72 °C 10 min
Infusion -- 78 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.1 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

gjenbrukt gjær
18 grader i 10 dgr

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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 21:24 UTC