Orange Ginger Sour - Beer Recipe - Brewer's Friend

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Orange Ginger Sour

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 27 gallons (ending kettle volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.057
1.014
5.7%
18.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 13.2%
13 lb American - White Wheat13 lb White Wheat 40 2.8 24.5%
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 32.1%
13 lb Flaked Wheat13 lb Flaked Wheat 34 2 24.5%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 5.7%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 3.24 9.1%
5 oz Zythos5 oz Zythos Hops Pellet 11 Whirlpool 1 min 15.26 90.9%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz corriander Spice Whirlpool 1 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.52 gal (114.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.52 gal (66.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.43 gal (109.71 qt). Suggest reducing initial water volume to 7.76 gal (31.04 qt) and adding 15.43 gal (61.71 qt) sparge/top-off. 23.19 92.8  
Strike water volume at mash thickness of 1.75 qt/lb 23.19 92.8  
Mash volume with grains 27.43 109.7  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume 9.69 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.52 g | 114.1 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 24.48 g | 97.9 qt) 27 108  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 26.81 107.3  
Total: 32.88 131.5
Equipment Profile Used: System Default
"Orange Ginger Sour" Berliner Weisse beer recipe by Brewer #102669. All Grain, ABV 5.68%, IBU 18.5, SRM 4.58, Fermentables: (Flaked Oats, White Wheat, Pale 2-Row, Flaked Wheat, Golden Naked Oats) Hops: (Centennial, Zythos) Other: (corriander)
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  • Last Updated: 2019-04-24 12:34 UTC