Rye Alt - Beer Recipe - Brewer's Friend

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Rye Alt

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus
Hop Utilization: 94%
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.065
1.020
6.0%
25.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 60.6%
12 lb American - Munich - Light 10L12 lb Munich - Light 10L 33 10 14.5%
12 lb American - Rye12 lb Rye 38 3.5 14.5%
5.50 lb Belgian - Aromatic5.5 lb Aromatic 33 38 6.7%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 2.4%
1 lb German - Carafa II1 lb Carafa II 32 425 1.2%
82.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 oz Spalt11.5 oz Spalt Hops Pellet 2.2 Boil 60 min 12.75 39.7%
8.75 oz Spalt8.75 oz Spalt Hops Pellet 2.2 Boil 30 min 7.46 30.2%
8.75 oz Spalt8.75 oz Spalt Hops Pellet 2.2 Boil 15 min 4.81 30.2%
29 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.59 gal (138.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.59 gal (90.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.54 gal (150.15 qt). Suggest reducing strike water volume to 5.4 gal (21.6 qt) and adding 25.54 gal (102.15 qt) sparge/top-off. 30.94 123.8  
Strike water volume at mash thickness of 1.5 qt/lb 30.94 123.8  
Mash volume with grains 37.54 150.2  
Grain absorption losses -10.31 -41.3  
Remaining sparge water volume (equipment estimates 14.21 g | 56.9 qt) 13.63 54.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.59 g | 138.4 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.09 -4.4  
Post boil Volume (equipment estimates 32 g | 128 qt) 32.5 130  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.5 g | 130 qt) 32 128  
Total: 44.56 178.3
Equipment Profile Used: System Default
"Rye Alt" Altbier beer recipe by Genus. All Grain, ABV 5.99%, IBU 25.02, SRM 15.67, Fermentables: (Pilsner, Munich - Light 10L, Rye, Aromatic, CaraMunich, Carafa II) Hops: (Spalt)
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  • Last Updated: 2019-10-01 03:28 UTC