American dark Lager - Beer Recipe - Brewer's Friend

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American dark Lager

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.045
1.011
4.4%
7.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 54.5%
1.50 kg Honey Malt1.5 kg Honey Malt 37 25 13.6%
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 9.1%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 9.1%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.5%
1 kg Aromatic Malt1 kg Aromatic Malt 35 20 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 30 min 4.2 33.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 3 33.3%
1.50 oz BSG - Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 11.6 Boil 25 min 0.11 33.3%
4.50 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.05 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.34 L. Suggest reducing initial water volume to 45.4 L and adding 16.94 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 33.6
Mash volume with grains 40.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 40.7 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 56
Going into fermentor 56
Total: 40.3  
Equipment Profile Used: System Default
"American dark Lager" International Dark Lager beer recipe by Leonel Gallardo. All Grain, ABV 4.42%, IBU 7.31, SRM 14.79, Fermentables: (Pilsner, Honey Malt, Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Aromatic Malt) Hops: (Liberty, Citra, Nelson Sauvin)
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  • Last Updated: 2020-10-19 19:35 UTC