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Awesome Recipe

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.066
1.013
7.0%
76.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pale Ale2.2 lb Pale Ale 37 3.5 85.4%
0.38 lb American - Caramel / Crystal 30L0.375 lb Caramel / Crystal 30L 34 30 14.6%
2.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galena6 g Galena Hops Pellet 13 Boil 60 min 47.83 28.6%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma 10 min 7.78 23.8%
5 g Lemondrop5 g Lemondrop Hops Pellet 6 Aroma 10 min 6.67 23.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Aroma 10 min 13.9 23.8%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.13 4.5  
Mash volume with grains 1.33 5.3  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 0.55 2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.1 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.67 6.7
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7.01%, IBU 76.18, SRM 11.22, Fermentables: (Pale Ale, Caramel / Crystal 30L) Hops: (Galena, Cascade, Lemondrop, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 19:06 UTC