North Coast Old Rasputin Russian Imperial Stout - Beer Recipe - Brewer's Friend

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North Coast Old Rasputin Russian Imperial Stout

313 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 76% (brew house)
Source: AHA
Calories: 313 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.094
1.021
9.6%
58.8
37.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 79.2%
0.75 lb United Kingdom - Carastan Light (15L)0.75 lb Carastan Light (15L) 35 15 6.3%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 36.15 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Boil 10 min 13.11 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 5 min 9.49 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Sparge 10 min.
2 g Gypsum Water Agt Sparge 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Decoction -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.61 g | 6.5 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.25 25
Equipment Profile Used: System Default
 
Notes

Steep grains 30min @ 150F
Starter: 4.3oz DME in 1.2L

1oz Hungarian oak cubes added - cubes boiled for 5min in water, infused with bourbon for three days. Added oak and bourbon to secondary, aged approx two months.

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  • Last Updated: 2019-01-29 20:34 UTC