03_Wheat_v01_181101 - Beer Recipe - Brewer's Friend

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03_Wheat_v01_181101

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.052
1.012
5.2%
12.9
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 3.57 40%
2.70 kg Belgian - Wheat2.7 kg Wheat 38 3.31 54%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 7.58 3%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.6 Boil 70 min 4.77 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 70 min 8.15 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 45 °C 15 min
Temperature -- 53 °C 15 min
Temperature -- 63 °C 30 min
Temperature -- 73 °C 30 min
13 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"03_Wheat_v01_181101" Weissbier beer recipe by Brewer #195244. All Grain, ABV 5.16%, IBU 12.93, SRM 7.14, Fermentables: (Bohemian Pilsner, Wheat, Acidulated Malt, Rice Hulls) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 16:24 UTC