Hoppy New Year Pale Ale - Beer Recipe - Brewer's Friend

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Hoppy New Year Pale Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Jake Tucker
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.053
1.013
5.3%
44.6
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.12 kg Canadian - Pale 2-Row4.12 kg Pale 2-Row 36 1.75 92%
0.12 kg American - Caramel / Crystal 30L0.12 kg Caramel / Crystal 30L 34 30 2.7%
0.24 kg Belgian - CaraVienne0.24 kg CaraVienne 34 20 5.4%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 18.69 12.5%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 9.28 12.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.61 12.5%
42 g Cascade42 g Cascade Hops Pellet 7 Whirlpool 0 min 14 37.5%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 5 days 25%
112 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dartmouth, Nova Scotia, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion -- 67 °C 60 min
15.1 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3.48 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.6
Mash volume with grains 18.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
 
Notes

My first brew! And first time using Robobrew V3. Definitely encountered hiccups along the way, and didn't take great notes.

This recipe was entered retroactively, with efficiency/water tweaked to match the output volume and gravity readings.

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  • Last Updated: 2019-01-09 23:27 UTC