Saisonal - Beer Recipe - Brewer's Friend

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Saisonal

161 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.050
1.005
5.9%
1.2
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb American - Pilsner137.5 lb Pilsner 37 1.8 73.3%
20 lb American - White Wheat20 lb White Wheat 40 2.8 10.7%
10 lb German - Munich Light10 lb Munich Light 37 6 5.3%
10 lb German - Vienna10 lb Vienna 37 4 5.3%
10 lb Honey10 lb Honey 42 2 5.3%
187.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 0.76 50%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 20 min 0.46 50%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 350
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.54 gal (502.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.54 gal (454.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.76 gal (323.05 qt) 66.56 266.3  
Strike water volume at mash thickness of 1.5 qt/lb 66.56 266.3  
Mash volume with grains 80.76 323.1  
Grain absorption losses -22.19 -88.8  
Remaining sparge water volume (equipment estimates 80.63 g | 322.5 qt) 79.1 316.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 125.54 g | 502.2 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 124 496  
Going into fermentor 124 496  
Total: 145.66 582.6
Equipment Profile Used: System Default
"Saisonal" American Light Lager beer recipe by joyntbrewing. All Grain, ABV 5.94%, IBU 1.23, SRM 3.47, Fermentables: (Pilsner, White Wheat, Munich Light, Vienna, Honey) Hops: (Hallertau Blanc)
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  • Last Updated: 2018-10-24 15:06 UTC