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Awesome Recipe

256 calories 30 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 30 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.082
1.026
7.4%
0.0
25.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 40.5%
75 kg American - Vienna75 kg Vienna 35 4 24.3%
50 kg United Kingdom - Malted Naked Oats50 kg Malted Naked Oats 33 1.3 16.2%
25 kg American - Wheat25 kg Wheat 38 1.8 8.1%
10 kg American - Caramel / Crystal 40L10 kg Caramel / Crystal 40L 34 40 3.2%
10 kg United Kingdom - Crystal 90L10 kg Crystal 90L 33 90 3.2%
5 kg United Kingdom - Amber5 kg Amber 32 27 1.6%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 0.6%
5 kg German - Carafa III5 kg Carafa III 32 535 1.6%
1 kg United Kingdom - Black Patent1 kg Black Patent 27 525 0.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 0.3%
309 kg / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 855.7 L. Suggest reducing initial water volume to 45.4 L and adding 810.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2667.28 L 2464
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (1208.3 L). Reduce mash thickness to 3.89 L/kg or increase pre-boil volume to 2155.7 L.  
Strike water volume at mash thickness of 8 L/kg 2464
Mash volume with grains 2667.3
Grain absorption losses -308
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 855.7 L) 900
Boil off losses -5.7
Post boil Volume 850
Going into fermentor 850
Total: 1208.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Griffdabrew. All Grain, ABV 7.38%, IBU 0, SRM 24.97, Fermentables: (Maris Otter Pale, Vienna, Malted Naked Oats, Wheat, Caramel / Crystal 40L, Crystal 90L, Amber, Chocolate, Carafa III, Black Patent, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 18:35 UTC