26. Celebration (Imperial Stout) - Beer Recipe - Brewer's Friend

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26. Celebration (Imperial Stout)

393 calories 43.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cabeça Feita
Calories: 393 calories (Per 330ml)
Carbs: 43.7 g (Per 330ml)
Created: Tuesday October 23rd 2018
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OG: 1.105 FG: 1.019 ABV: 11.4% IBU: 60

1.125
1.037
11.5%
71.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 57%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 12.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3.2%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 0.6%
0.70 kg German - Carafa I0.7 kg Carafa I 32 340 4.4%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 3.2%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 19%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Simcoe45 g Simcoe Hops Pellet 12.7 First Wort 60 min 42.74 31%
30 g Experimental 47230 g Experimental 472 Hops Pellet 8.7 Boil 50 min 16.88 20.7%
20 g Experimental 47220 g Experimental 472 Hops Pellet 8.7 Boil 30 min 9.09 13.8%
50 g Provoak50 g Provoak Hops Pellet 3.7 Boil 5 min 2.51 34.5%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Honey Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 728 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.72 g/l
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.83 L. Suggest reducing strike water volume to 34.97 L and adding 12.43 L sparge/top-off. 47.4
Strike water volume at mash thickness of 3 L/kg 47.4
Mash volume with grains 57.8
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 0.7 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 49.7  
Equipment Profile Used: System Default
"26. Celebration (Imperial Stout)" Imperial Stout beer recipe by Cabeça Feita. All Grain, ABV 11.47%, IBU 71.22, SRM 50, Fermentables: (Pale Ale, Wheat, Special B, Roasted Barley, Carafa I, Carafa III, Flaked Oats) Hops: (Simcoe, Experimental 472, Provoak) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 13:06 UTC