Bière de Noel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bière de Noel

181 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.059
1.014
5.9%
26.2
16.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Canadian - Pale 2-Row3.4 kg Pale 2-Row 36 1.75 54.8%
1.10 kg German - Vienna1.1 kg Vienna 37 4 17.7%
454 g German - Caramel Pils454 g Caramel Pils 35 2.4 7.3%
454 g American - Victory454 g Victory 34 28 7.3%
227 g Belgian - CaraMunich227 g CaraMunich 33 50 3.7%
227 g Canadian - Honey Malt227 g Honey Malt 37 25 3.7%
113 g German - Carafa I113 g Carafa I 32 340 1.8%
227 g Soft Candi Sugar - Brown227 g Soft Candi Sugar - Brown 38 60 3.7%
6,202 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 60 min 5.94 21.3%
16 g Hersbrucker16 g Hersbrucker Hops Pellet 4 Boil 60 min 6.79 21.3%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.17 18.7%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.06 18.7%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 5 min 1.27 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 g Anis Star Spice Boil 20 min.
3 each Cinamon Sticks Spice Boil 10 min.
7 each Clove Spice Boil 10 min.
31 g Ginger Spice Boil 10 min.
1 tsp Nutmeg Powder Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 31.7
Mash volume with grains (equipment estimates 39.7 L) 35.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 31.7  
Equipment Profile Used: System Default
"Bière de Noel" Spice, Herb, or Vegetable Beer recipe by Brewer #107174. BIAB, ABV 5.91%, IBU 26.24, SRM 16.7, Fermentables: (Pale 2-Row, Vienna, Caramel Pils, Victory, CaraMunich, Honey Malt, Carafa I, Soft Candi Sugar - Brown) Hops: (Saaz, Hersbrucker, Styrian Goldings) Other: (Anis Star, Cinamon Sticks, Clove, Ginger, Nutmeg Powder)
Last Updated and Sharing
 
337
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 20:05 UTC