Dark Cherry Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Cherry Porter

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 980 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jahvea
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.064
1.016
6.3%
26.9
39.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 lb American - Pale 2-Row1400 lb Pale 2-Row 37 1.8 63.6%
50 lb American - Caramel / Crystal 80L50 lb Caramel / Crystal 80L 33 80 2.3%
150 lb American - Caramel / Crystal 60L150 lb Caramel / Crystal 60L 34 60 6.8%
100 lb American - Chocolate100 lb Chocolate 29 350 4.5%
100 lb Canadian - Honey Malt100 lb Honey Malt 37 25 4.5%
200 lb Flaked Wheat200 lb Flaked Wheat 34 2 9.1%
100 lb American - Midnight Wheat Malt100 lb Midnight Wheat Malt 33 550 4.5%
100 lb American - White Wheat100 lb White Wheat 40 2.8 4.5%
2,200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 oz Cascade125 oz Cascade Hops Pellet 7 Boil 60 min 16.25 24%
120 oz Goldings120 oz Goldings Hops Pellet 4.5 Boil 10 min 3.64 23.1%
125 oz Cascade125 oz Cascade Hops Pellet 7 Whirlpool 10 min 7.05 24%
150 oz Goldings150 oz Goldings Hops Pellet 4.5 Whirlpool 0 min 28.8%
520 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
612 gal Infusion -- 153.5 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 951.38 gal (3805.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 939.38 gal (3757.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1001 gal (4004 qt) 825 3300  
Strike water volume at mash thickness of 1.5 qt/lb 825 3300  
Mash volume with grains 1001 4004  
Grain absorption losses -275 -1100  
Remaining sparge water volume (equipment estimates 401.63 g | 1606.5 qt) 430.25 1721  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 951.38 g | 3805.5 qt) 980 3920  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -9.19 -36.8  
Post boil Volume 940.31 3761.3  
Hops absorption losses (whirlpool, hop stand) -10.31 -41.3  
Going into fermentor 930 3720  
Total: 1255.25 5021
Equipment Profile Used: System Default
"Dark Cherry Porter" American Porter beer recipe by Jahvea. All Grain, ABV 6.31%, IBU 26.93, SRM 39.09, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 60L, Chocolate, Honey Malt, Flaked Wheat, Midnight Wheat Malt, White Wheat) Hops: (Cascade, Goldings)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-14 15:40 UTC