White Room - Beer Recipe - Brewer's Friend

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White Room

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.041
1.007
4.5%
43.0
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 87.5%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 9.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.7 Boil 60 min 37.91 11.1%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 9.5 Whirlpool at 170 °F 30 min 2.85 22.2%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.5 Whirlpool at 170 °F 30 min 2.25 22.2%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 9.2 Dry Hop 7 days 22.2%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.5 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 0 0 45 44 0
2.1 g Gypsum
2.5 g Calcium Chloride

3.5 mL 88% Lactic Acid - 5.32 pH (est)

Treats 7 gallons of strike water (no sparge)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Full Volume Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.8 qt) 7.75 31  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 8.39 33.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"White Room" Cream Ale beer recipe by Self. BIAB, ABV 4.52%, IBU 43, SRM 5.9, Fermentables: (Pale 2-Row, Honey Malt, Biscuit) Hops: (Cluster, Mandarina Bavaria, Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 22:17 UTC