Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 87.5% | |
0.75 lb | Canadian - Honey Malt | 37 | 25 | 9.4% | |
0.25 lb | Belgian - Biscuit | 35 | 23 | 3.1% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster | Pellet | 7.7 | Boil | 60 min | 37.91 | 11.1% | |
2 oz | Mandarina Bavaria | Pellet | 9.5 | Whirlpool at 170 °F | 30 min | 2.85 | 22.2% | |
2 oz | Huell Melon | Pellet | 7.5 | Whirlpool at 170 °F | 30 min | 2.25 | 22.2% | |
2 oz | Mandarina Bavaria | Pellet | 9.2 | Dry Hop | 7 days | 22.2% | ||
2 oz | Huell Melon | Pellet | 7.5 | Dry Hop | 7 days | 22.2% | ||
9 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
44 | 0 | 0 | 45 | 44 | 0 |
2.1 g Gypsum 2.5 g Calcium Chloride 3.5 mL 88% Lactic Acid - 5.32 pH (est) Treats 7 gallons of strike water (no sparge) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Full Volume | Infusion | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.94 g | 31.8 qt) | 7.75 | 31 |
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) | 8.39 | 33.6 |
Grain absorption losses | -1 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.15 | 20.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Volume into fermentor | 5 | 20 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |