Rye Not? - Beer Recipe - Brewer's Friend

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Rye Not?

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.073
1.012
8.0%
54.3
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 75.5%
4.50 lb Flaked Rye4.5 lb Flaked Rye 36 2.8 17%
1 lb American - Victory1 lb Victory 34 28 3.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 75 min 19.42 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 26.48 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.75 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.68 7.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 42.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 8.61 34.5  
Mash volume with grains 10.73 42.9  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 6.56 g | 26.3 qt) 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 16.06 64.3
Equipment Profile Used: System Default
"Rye Not?" Specialty IPA: Rye IPA beer recipe by BeerDude. All Grain, ABV 7.95%, IBU 54.33, SRM 8.04, Fermentables: (Pale 2-Row, Flaked Rye, Victory, Caramel / Crystal 40L) Hops: (Centennial, Columbus, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 21:06 UTC