Smashing Pumpkin Ale - Beer Recipe - Brewer's Friend

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Smashing Pumpkin Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Northern Brewer
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday September 19th 2013
1.054
1.013
5.3%
18.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.1%
6.30 lb Liquid Malt Extract - Amber6.3 lb Liquid Malt Extract - Amber 35 10 64.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 10.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20.4%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 5.5 Boil 60 min 18.41 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pumpkin Spice Spice Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 2lb 2-Row w/ 8lb Cooked Pumpkin Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 5.2 20.8  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 5.4 21.6  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.2 20.8
Equipment Profile Used: System Default
"Smashing Pumpkin Ale" American Amber Ale beer recipe by Northern Brewer. Partial Mash, ABV 5.27%, IBU 18.41, SRM 10.04, Fermentables: (Caramel / Crystal 40L, Liquid Malt Extract - Amber, Dry Malt Extract - Pilsen, Pale 2-Row) Hops: (Cluster) Other: (Pumpkin Spice)
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  • Last Updated: 2013-09-30 21:19 UTC