Dikke blonde - Beer Recipe - Brewer's Friend

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Dikke blonde

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.072
1.016
7.3%
39.0
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 82.3%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.2%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 1.6%
0.48 kg German - Wheat Malt0.475 kg Wheat Malt 37 2 7.8%
6.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 10 min 8.37 50%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 22.46 31.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 8.16 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Korianderzaad Spice Boil 10 min.
5 g Sinaasappelschil Spice Boil 10 min.
3 g Iers mos Herb Boil 10 min.
5 g Gistvoeding Other Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.5
Mash volume with grains 23.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.7 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"Dikke blonde" Belgian Blond Ale beer recipe by Gralekgejost. All Grain, ABV 7.33%, IBU 38.99, SRM 6.84, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Caramel / Crystal 120L, Wheat Malt) Hops: (Fuggles, Cascade) Other: (Korianderzaad, Sinaasappelschil, Iers mos, Gistvoeding)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 07:10 UTC