Virgin Wheat - Beer Recipe - Brewer's Friend

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Virgin Wheat

123 calories 9.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.041
1.005
4.7%
21.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 50%
1 kg American - Wheat1 kg Wheat 38 1.8 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Leaf/Whole 4.5 Boil 30 min 16.6 64.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 4.5 Boil 10 min 4.35 35.7%
28 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar solutiom       CO2 Level: 2? Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 14.9
Mash volume with grains (equipment estimates 17.2 L) 16.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"Virgin Wheat" Weizen/Weissbier beer recipe by laowai_phil. BIAB, ABV 4.72%, IBU 20.95, SRM 3.17, Fermentables: (Pale 2-Row, Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 05:39 UTC