Belgian Dark Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Dark Strong Ale

317 calories 31.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.102
1.024
10.1%
29.7
20.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Belgian - Pilsner6.8 kg Pilsner 37 1.6 68.2%
1.36 kg Belgian - Munich1.36 kg Munich 38 6 13.6%
0.23 kg Belgian - Wheat0.23 kg Wheat 38 1.8 2.3%
0.45 kg Belgian - Aromatic0.45 kg Aromatic 33 38 4.5%
0.45 kg Belgian - CaraMunich0.45 kg CaraMunich 33 50 4.5%
0.45 kg Belgian - Special B0.45 kg Special B 34 115 4.5%
0.23 kg German - Melanoidin0.23 kg Melanoidin 37 25 2.3%
9.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 29.69 100%
100 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.95 L. Suggest reducing initial strike volume to 38.82 L and adding 0.55 L sparge/top-off. 39.4
Strike water volume (equipment estimates 35.2 L) 39.4
Mash volume with grains (equipment estimates 41.8 L) 46
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 39.4  
Equipment Profile Used: System Default
"Belgian Dark Strong Ale" Belgian Dark Strong Ale beer recipe by chrisatlee. BIAB, ABV 10.13%, IBU 29.69, SRM 20.72, Fermentables: (Pilsner, Munich, Wheat, Aromatic, CaraMunich, Special B, Melanoidin) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 14:52 UTC