Gulating Apa Chinook - Beer Recipe - Brewer's Friend

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Gulating Apa Chinook

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday October 23rd 2018
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.054
1.010
5.7%
46.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 89.3%
1.20 kg Munich - Light 10L1.2 kg Munich - Light 10L 33 10 10.7%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12.5 Boil 45 min 23.53 20%
20 g Chinook20 g Chinook Hops Pellet 12.5 Boil 35 min 10.62 10%
40 g Chinook40 g Chinook Hops Pellet 12.5 Boil 15 min 12.72 20%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 7 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.7 L Mash Temperature -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.7
Mash volume with grains 42.1
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 33.6 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 67.1  
Equipment Profile Used: System Default
"Gulating Apa Chinook" American Pale Ale beer recipe by Gulating Tromsø. All Grain, ABV 5.71%, IBU 46.86, SRM 5.01, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Chinook)
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  • Last Updated: 2023-07-31 12:49 UTC