Daniel777
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pale Ale | 39 | 2.3 | 53.3% | |
2 kg | United Kingdom - Crystal 45L | 34 | 45 | 26.7% | |
0.50 kg | German - Carapils | 35 | 1.3 | 6.7% | |
0.50 kg | Flaked Wheat | 34 | 2 | 6.7% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 6.7% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Magnum | Pellet | 15 | Boil | 60 min | 45.01 | 100% | |
30 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 30 |
Mash volume with grains | 35 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 9.3 L) | 6.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.9 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.4 |
Equipment Profile Used: | System Default |