Vanilla Dark - Beer Recipe - Brewer's Friend

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Vanilla Dark

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.28 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.048
1.009
5.1%
11.1
19.0
5.5
58.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Brown0.5 kg Brown $ 9.04 / kg
$ 4.52 		32 65 5.5%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L $ 7.91 / kg
$ 7.91 		33 120 11%
0.25 kg American - Chocolate0.25 kg Chocolate $ 8.36 / kg
$ 2.09 		29 350 2.8%
7.30 kg US - Pale 2-Row7.3 kg Pale 2-Row $ 3.08 / kg
$ 22.48 		37 1.8 80.7%
9.05 kg / $ 37.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 3.05 / oz
$ 3.05 		Pellet 4.5 Boil 60 min 9.54 50%
1 oz Fuggles1 oz Fuggles Hops $ 3.05 / oz
$ 3.05 		Pellet 4.5 Boil 5 min 1.55 50%
2 oz / $ 6.10
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Water Agt Boil 15 min.
1 tsp super moss Fining Boil 15 min.
1 each vanilla bean $ 11.30 / each
$ 11.30 		Spice Kegging 0 min.
$ 11.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.52 / each
$ 4.52
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 4.52 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.9 bar       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Sparge 76.2 °C -- --
25 L Fly Sparge 70 °C -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 18.1
Mash volume with grains 24.1
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 37.8 L) 39.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 47.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 57.2  
Equipment Profile Used: System Default
 
Notes

Mash: Add Chocolate malt in last 15 min of mash.

Vanilla bean: While brewing slice bean in half lengthwise. Scrape seeds (Black paste inside bean) with a butter knife and smear into the bottom of a shot glass. Fill glass with bourbon then cover with plastic wrap. place somewhere dark and cool until fermentation slows.
If kegging dump paste into a fine mesh bag to keep larger chunks contained. Drop bag and bourbon into keg and fill.
If bottling wait until fermentation slows then dump paste and bourbon directly into fermentor loose.
In both cases let sit 2 weeks before touching then consume.

This beer will go faster than you think. 40L went in an evening at a large family gathering my 3 other taps were not touched that night.

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  • Last Updated: 2022-11-24 18:02 UTC