Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.061
1.014
6.1%
44.1
36.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.4%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.8%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 7.7%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate - (late boil kettle addition) 29 350 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 30.14 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.87 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 1.09 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.32 17.3  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Coconut Porter" American Porter beer recipe by ukfan2018. All Grain, ABV 6.08%, IBU 44.09, SRM 36.52, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate Wheat, Flaked Barley, Crystal 45L, Chocolate Rye, Chocolate) Hops: (Perle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 23:27 UTC