Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Belgian - Pilsner | 37 | 1.6 | 80% | |
1 lb | American - Rye | 38 | 3.5 | 10% | |
1 lb | German - Carapils | 35 | 1.3 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 40 min | 12.43 | 40% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 18.63 | 40% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 20% | ||
2.50 oz / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 4.41 g | 17.6 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 7.5 | 30 |
Equipment Profile Used: | System Default |