Blondie Blondie - Beer Recipe - Brewer's Friend

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Blondie Blondie

172 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: TOPKICK BREWING
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.053
1.007
6.1%
19.5
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.7%
4 oz American - White Wheat4 oz White Wheat 40 2.8 2.9%
12 oz Honey12 oz Honey - (late boil kettle addition) 42 2 8.6%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.9%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 19.45 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 qt Temperature -- 154 °F 60 min
Temperature -- 168 °F 10 min
10.8 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.02 g | 16.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.75 27
Equipment Profile Used: System Default
"Blondie Blondie" Blonde Ale beer recipe by TOPKICK BREWING. All Grain, ABV 6.11%, IBU 19.45, SRM 4.12, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat, Honey, Honey Malt) Hops: (Mount Hood) Other: (Epsom Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 21:35 UTC