YS Kölsch - Beer Recipe - Brewer's Friend

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YS Kölsch

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Source: YS. JEONG
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.053
1.009
5.8%
25.6
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pilsner3.8 kg Pilsner 37 1.8 85.4%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 10.1%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 4.5%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.93 53.8%
24 g Tettnanger24 g Tettnanger Hops Pellet 4.5 Boil 15 min 7.63 46.2%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 55 °C 20 min
Decoction -- 65 °C 60 min
Decoction -- 78 °C 10 min
8 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 91.94 L. Suggest reducing strike water volume to 42.46 L and adding 46.54 L sparge/top-off. 89
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (33.9 L). Reduce mash thickness to 7.59 L/kg or increase pre-boil volume to 83.7 L.  
Strike water volume at mash thickness of 20 L/kg 89
Mash volume with grains 91.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"YS Kölsch" Kölsch beer recipe by YS. JEONG. All Grain, ABV 5.81%, IBU 25.55, SRM 4.43, Fermentables: (Pilsner, Munich - Light 10L, Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 10:26 UTC