Pils SMaSH - Beer Recipe - Brewer's Friend

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Pils SMaSH

136 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.045
1.007
4.9%
40.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Spalt17 g Spalt Hops Pellet 4.5 Boil at 100 °C 60 min 19.36 34%
16 g Spalt16 g Spalt Hops Pellet 4.5 Boil at 100 °C 50 min 17.33 32%
17 g Spalt17 g Spalt Hops Pellet 4.5 Boil at 100 °C 5 min 3.86 34%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
0.50 each Campden Tablet Water Agt Mash 0 min.
0.25 each Campden Tablet Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 73.2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 21.4
Mash volume with grains (equipment estimates 23 L) 23.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 21.4  
Equipment Profile Used: System Default
"Pils SMaSH" German Pilsner (Pils) beer recipe by Jrsimmonds. BIAB, ABV 4.93%, IBU 40.54, SRM 3.01, Fermentables: (Pilsner) Hops: (Spalt) Other: (Irish Moss, Campden Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 09:23 UTC