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Awesome Recipe

186 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.061
1.012
6.5%
56.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 42.9%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 28.6%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 13.93 8.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 12.26 8.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 6.91 8.6%
15 g Moutere15 g Moutere Hops Pellet 18.5 Boil 10 min 7.48 8.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 0.24 8.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.63 14.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.3%
25 g Moutere25 g Moutere Hops Pellet 18.5 Dry Hop 0 days 14.3%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.9 L) 6.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 25.6 L) 8
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Rhee. Extract, ABV 6.52%, IBU 56.45, SRM 3.63, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Mosaic, Citra, Moutere)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 09:07 UTC