Bondi - Beer Recipe - Brewer's Friend

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Bondi

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 118 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.045
1.008
4.9%
15.8
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pale Ale16 kg Pale Ale 39 2.3 72.4%
5 kg German - Pilsner5 kg Pilsner 38 1.6 22.6%
600 g Flaked Oats600 g Flaked Oats 33 2.2 2.7%
500 g American - Caramel / Crystal 90L500 g Caramel / Crystal 90L 33 90 2.3%
22.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 60 min 11.15 40%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.61 40%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 0 min 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lemongrass Flavor Boil 0 min.
40 g Gypsum Water Agt Mash 0 min.
110 g Safale 05 Other Primary 0 min.
40 g Ginger Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.6 L Infusion -- 67 °C 75 min
herms raise to mashout Temperature -- 76 °C 10 min
92.6 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.8 L. Suggest reducing initial water volume to 45.4 L and adding 74.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.47 L. Suggest reducing strike water volume to 30.81 L and adding 31.07 L sparge/top-off. 61.9
Strike water volume at mash thickness of 2.8 L/kg 61.9
Mash volume with grains 76.5
Grain absorption losses -22.1
Remaining sparge water volume (equipment estimates 80.9 L) 79.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 119.8 L) 118
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 110
Going into fermentor 110
Total: 141  
Equipment Profile Used: System Default
"Bondi" Blonde Ale beer recipe by Chris. All Grain, ABV 4.85%, IBU 15.75, SRM 5.62, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Caramel / Crystal 90L) Hops: (Willamette, Hallertau Mittelfruh) Other: (Lemongrass, Gypsum, Safale 05, Ginger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 21:00 UTC