Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 kg | German - Pale Ale | 39 | 2.3 | 72.4% | |
5 kg | German - Pilsner | 38 | 1.6 | 22.6% | |
600 g | Flaked Oats | 33 | 2.2 | 2.7% | |
500 g | American - Caramel / Crystal 90L | 33 | 90 | 2.3% | |
22.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Willamette | Pellet | 4.5 | Boil | 60 min | 11.15 | 40% | |
100 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 4.61 | 40% | |
50 g | Willamette | Pellet | 4.5 | Boil | 0 min | 20% | ||
250 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | Lemongrass | Flavor | Boil | 0 min. | |
40 g | Gypsum | Water Agt | Mash | 0 min. | |
110 g | Safale 05 | Other | Primary | 0 min. | |
40 g | Ginger | Flavor | Boil | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: force carb CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
69.6 L | Infusion | -- | 67 °C | 75 min | |
herms raise to mashout | Temperature | -- | 76 °C | 10 min | |
92.6 L | Fly Sparge | -- | 76 °C | 60 min | |
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.8 L. Suggest reducing initial water volume to 45.4 L and adding 74.4 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 76.47 L. Suggest reducing strike water volume to 30.81 L and adding 31.07 L sparge/top-off. | 61.9 |
Strike water volume at mash thickness of 2.8 L/kg | 61.9 |
Mash volume with grains | 76.5 |
Grain absorption losses | -22.1 |
Remaining sparge water volume (equipment estimates 80.9 L) | 79.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 119.8 L) | 118 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.3 |
Post boil Volume | 110 |
Going into fermentor | 110 |
Total: | 141 |
Equipment Profile Used: | System Default |