Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
8.10 kg | Belgian - Pale Ale | 38 | 7.58 | 82.7% | |
1.70 kg | Flaked Barley | 32 | 4.37 | 17.3% | |
9.80 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Hallertau Blanc | Pellet | 10 | Boil | 60 min | 19.14 | 100% | |
35 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 g | coriandolo | Spice | Boil | 15 min. | |
40 g | buccia arancia amara | Spice | Boil | 15 min. |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.5 L | amilasi | Infusion | -- | 67 °C | 60 min |
pausa | Temperature | -- | 71 °C | 5 min | |
mash out | Temperature | -- | 78 °C | 10 min | |
35 L | lavo fino a 58 | Sparge | -- | 78 °C | 15 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.88 L. Suggest reducing initial water volume to 45.4 L and adding 10.48 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 29.4 |
Mash volume with grains | 35.9 |
Grain absorption losses | -9.8 |
Remaining sparge water volume | 39.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 55.9 L) | 58 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 52.1 L) | 50 |
Estimated amount in fermentor | 50 |
Total: | 68.7 |
Equipment Profile Used: | System Default |