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WB

149 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Lucilla e Franca
Calories: 149 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 23rd 2018
12.0 °P
3.6 °P
4.5%
19.1
9.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.10 kg Belgian - Pale Ale8.1 kg Pale Ale 38 7.58 82.7%
1.70 kg Flaked Barley1.7 kg Flaked Barley 32 4.37 17.3%
9.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Boil 60 min 19.14 100%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
40 g coriandolo Spice Boil 15 min.
40 g buccia arancia amara Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
28 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 450 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L amilasi Infusion -- 67 °C 60 min
pausa Temperature -- 71 °C 5 min
mash out Temperature -- 78 °C 10 min
35 L lavo fino a 58 Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.88 L. Suggest reducing initial water volume to 45.4 L and adding 10.48 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains 35.9
Grain absorption losses -9.8
Remaining sparge water volume 39.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 52.1 L) 50
Estimated amount in fermentor 50
Total: 68.7  
Equipment Profile Used: System Default
"WB" Witbier beer recipe by Lucilla e Franca. All Grain, ABV 4.51%, IBU 19.14, SRM 9.13, Fermentables: (Pale Ale, Flaked Barley) Hops: (Hallertau Blanc) Other: (coriandolo, buccia arancia amara)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 09:26 UTC