black ink and blood clone - Beer Recipe - Brewer's Friend

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black ink and blood clone

111 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.034
1.007
3.6%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pilsen11 lb Pilsen 36 1.8 71.2%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.5%
1 lb New Zealand - Roast Barley1 lb Roast Barley 32.7 736.04 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
0.45 lb American - Smoked Malt0.45 lb Smoked Malt 37 5 2.9%
15.45 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Infusion -- 154 °F 60 min
7.1 qt mash out Temperature -- 169 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.83 19.3  
Mash volume with grains 6.06 24.3  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"black ink and blood clone" Sweet Stout beer recipe by sharoonm. All Grain, ABV 3.64%, IBU 0, SRM 50, Fermentables: (Pilsen, Chocolate, CaraMunich III, Roast Barley, Flaked Oats, Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 07:26 UTC