Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | German - Vienna | 37 | 4 | 32.1% | |
3 lb | American - Pale 2-Row | 37 | 1.8 | 24.1% | |
2.50 lb | Dry Malt Extract - Dark | 44 | 30 | 20.1% | |
14 oz | German - De-Husked Caraf II | 32 | 418 | 7% | |
8.50 oz | Belgian - Aromatic | 33 | 38 | 4.3% | |
8.50 oz | American - White Wheat | 40 | 2.8 | 4.3% | |
8.20 oz | Flaked Oats | 33 | 2.2 | 4.1% | |
8.20 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.1% | |
199.40 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Cluster | Leaf/Whole | 7.8 | Boil | 60 min | 49.79 | 66.7% | |
1 oz | Yakima Cluster | Leaf/Whole | 7.8 | Aroma | 5 min | 4.96 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast energizer | Other | Boil | 10 min. | |
0.50 tsp | Irish Moss | Fining | Boil | 10 min. |
Wyeast - Scottish Ale 1728 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 qt | Infusion | -- | 155 °F | 60 min | |
1.5 gal | Fly Sparge | -- | 170 °F | 5 min | |
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 2.49 | 10 |
Mash volume with grains | 3.29 | 13.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) | 6.32 | 25.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.19 | 0.8 |
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.81 | 35.2 |
Equipment Profile Used: | System Default |