Flapjack Johnson's Apple Stout - Beer Recipe - Brewer's Friend

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Flapjack Johnson's Apple Stout

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eldritch Brewing
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.066
1.020
6.0%
54.8
32.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 32.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 24.1%
2.50 lb Dry Malt Extract - Dark2.5 lb Dry Malt Extract - Dark 44 30 20.1%
14 oz German - De-Husked Caraf II14 oz De-Husked Caraf II 32 418 7%
8.50 oz Belgian - Aromatic8.5 oz Aromatic 33 38 4.3%
8.50 oz American - White Wheat8.5 oz White Wheat 40 2.8 4.3%
8.20 oz Flaked Oats8.2 oz Flaked Oats 33 2.2 4.1%
8.20 oz American - Carapils (Dextrine Malt)8.2 oz Carapils (Dextrine Malt) 33 1.8 4.1%
199.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Cluster2 oz Yakima Cluster Hops Leaf/Whole 7.8 Boil 60 min 49.79 66.7%
1 oz Yakima Cluster1 oz Yakima Cluster Hops Leaf/Whole 7.8 Aroma 5 min 4.96 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast energizer Other Boil 10 min.
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
16021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 4 11 0 1 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 155 °F 60 min
1.5 gal Fly Sparge -- 170 °F 5 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.49 10  
Mash volume with grains 3.29 13.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) 6.32 25.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
 
Notes

ADD 2 GALLONS OF UNFILTERED APPLE CIDER AT BEGINNING OF BOIL.

Sadly Brewers Friend does not list apple cider as a fermentable. The cider that I have has an average OG of 1.063, so hopefully my beer OG will reach imperial stout range (1.075-1.115).

My grain bill is made up of left over malt from other beers, that is why it is so eclectic. I have high hopes, though, it looks like a fun beer.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 03:24 UTC