Rye Wit - Beer Recipe - Brewer's Friend

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Rye Wit

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.048
1.014
4.6%
14.6
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Torrified Wheat2.1 kg Torrified Wheat 36 2 50%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 35.7%
0.60 kg German - Rye0.6 kg Rye 38 3.5 14.3%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 14.6 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriander Spice Boil 10 min.
42 g Naval Orange peel Spice Boil 10 min.
6 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
10 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein Temperature -- 50 °C 15 min
Conversion Infusion -- 68 °C 60 min
Mashout Temperature -- 76 °C 15 min
10.2 L Batch Sparge Sparge -- 76 °C 15 min
Starting Mash Thickness: 4.76 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 20
Mash volume with grains 22.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 10.9 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Rye Wit" Witbier beer recipe by ImV. All Grain, ABV 4.55%, IBU 14.6, SRM 3.61, Fermentables: (Torrified Wheat, Pilsner, Rye) Hops: (Saaz) Other: (Coriander , Naval Orange peel, Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 11:28 UTC