Hazy Day in Bruges - Beer Recipe - Brewer's Friend

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Hazy Day in Bruges

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.057
1.011
6.0%
53.4
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 38.3%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 38.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.8%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 12.4 First Wort 0 min 25.01 2.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.3 Whirlpool at 200 °F 10 min 8.88 5.4%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.4 Whirlpool at 200 °F 10 min 6.75 5.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 13 Whirlpool at 200 °F 10 min 7.08 5.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.3 Whirlpool at 170 °F 15 min 2.22 5.4%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.4 Whirlpool at 170 °F 15 min 1.69 5.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 13 Whirlpool at 170 °F 15 min 1.77 5.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.3 Whirlpool at 160 °F 20 min 5.4%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.4 Whirlpool at 160 °F 20 min 5.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 13 Whirlpool at 160 °F 20 min 5.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.3 Dry Hop 7 days 10.8%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 12.4 Dry Hop 7 days 10.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 13 Dry Hop 7 days 10.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.3 Dry Hop 5 days 5.4%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.4 Dry Hop 5 days 5.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 13 Dry Hop 5 days 5.4%
18.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Boil 15 min.
2.25 g Calcium Chloride Water Agt Boil 15 min.
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Amylase Infusion -- 153 °F 60 min
Completion Temperature -- 158 °F 10 min
12 qt Grain washing Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.18 40.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Hazy Day in Bruges" Specialty IPA: New England IPA beer recipe by 3BirdBrewing. BIAB, ABV 6.04%, IBU 53.4, SRM 6.86, Fermentables: (Pale Ale, Golden Promise, White Wheat, Flaked Oats, Honey Malt, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Ekuanot, Galaxy, Mosaic) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2018-10-24 02:26 UTC