Asahi Dry Black - Beer Recipe - Brewer's Friend

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Asahi Dry Black

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.053
1.012
5.4%
15.1
39.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Munich - Dark 20L2 kg Munich - Dark 20L 33 20 44.4%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 11.1%
0.50 kg New Zealand - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 11.1%
0.50 kg Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free 44 2 11.1%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 11.1%
0.50 kg Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free 44 2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 11.65 62.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.47 37.5%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 32.3
Mash volume with grains (equipment estimates 33 L) 34.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

"Since its release in 1995, Asahi Kuronama has become Japan’s favorite dark beer with its rich aroma and subtle sweetness. It is made from three types of dark roasted malt that each gives a different characteristic flavor according to how it is roasted and toasted. “Dark malt” produces the distinct fragrance of dark beer. “Crystal malt”imparts a delicate sweetness, and “Munich malt” adds a fullness of taste. The exquisite blend of these three types of malt maximizes the goodness of each and creates Asahi Kuronama’s distinct richness and smoothness."

Dark: Carafa II, Chocolate
Munich: I, II
Crystal:

https://www.homebrewtalk.com/forum/threads/by-popular-demand-the-asahi-dry-clone.12143/

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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 09:32 UTC