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pale ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday October 23rd 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 95.7%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 17.97 33.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 8.71 33.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 7.14 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
8 ml Phosphoric acid Water Agt Sparge 1 hr.
21 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128.4 g       Temp: 18 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.3 22.8 8 88.3 71.5 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 68 °C 60 min
15 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains (equipment estimates 16.2 L) 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"pale ale" American Pale Ale beer recipe by Brewer #198357. All Grain, ABV 5.44%, IBU 33.81, SRM 8.01, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Chinook, Perle, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 00:38 UTC