Harvey's Hop Haze - Beer Recipe - Brewer's Friend

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Harvey's Hop Haze

209 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike Harvey
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.064
1.010
7.0%
61.6
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 68.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 16.3 Boil 45 min 52.93 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Whirlpool 0 min 8.69 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 5.18 20.7  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 5.32 21.3  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.18 20.7
Equipment Profile Used: System Default
"Harvey's Hop Haze" Specialty IPA: New England IPA beer recipe by Mike Harvey. Extract, ABV 7.01%, IBU 61.62, SRM 5.73, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Rolled Oats, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Galaxy, Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 21:54 UTC