Pineapple & mango milkshake ipa - Beer Recipe - Brewer's Friend

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Pineapple & mango milkshake ipa

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.13 liters
Post Boil Size: 22.13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday October 23rd 2018
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 68.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.8%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.7%
0.43 kg Mango0.425 kg Mango - (late boil kettle addition) 4.95 0 5.8%
0.70 kg Pineapple0.695 kg Pineapple - (late boil kettle addition) 5.85 0 9.5%
7.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 13.92 3.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 1.63 3.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 1.43 3.1%
140 g Mosaic140 g Mosaic Hops Pellet 12.5 Dry Hop at 23 °C 4 days 43.8%
140 g Citra140 g Citra Hops Pellet 11 Dry Hop at 23 °C 4 days 43.8%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 60 min 12.25 3.1%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 21.7 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.4 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.1
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Pineapple & mango milkshake ipa" Specialty IPA: New England IPA beer recipe by Rob485. All Grain, ABV 6.53%, IBU 29.24, SRM 4.72, Fermentables: (American Ale Malt, Flaked Oats, Flaked Wheat, Rice Hulls, Mango, Pineapple) Hops: (Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-10-26 10:11 UTC