Amalgamator - Beer Recipe - Brewer's Friend

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Amalgamator

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.071
1.017
7.2%
70.6
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.10 lb American - Pale 2-Row14.1 lb Pale 2-Row 37 1.8 91.3%
1.35 lb Canadian - Honey Malt1.35 lb Honey Malt 37 25 8.7%
15.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops Pellet 16.2 Boil 60 min 16.84 6.1%
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 12.6 Boil 60 min 13.1 6.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Boil 20 min 13.4 8.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 20 min 6.92 8.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.6 Boil 20 min 11.33 8.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.7 Boil 5 min 3.42 13.2%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.6 Boil 5 min 5.59 13.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 3 days 17.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Dry Hop 3 days 17.5%
5.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
0.25 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.79 23.2  
Mash volume with grains 7.03 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Amalgamator" American IPA beer recipe by FunkyBeers8. All Grain, ABV 7.17%, IBU 70.61, SRM 7.17, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Warrior, Mosaic, Columbus, Amarillo) Other: (Gypsum, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 19:03 UTC