Maple Breakfast Stout - Beer Recipe - Brewer's Friend

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Maple Breakfast Stout

314 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Malloy
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.095
1.017
10.3%
45.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 48.2%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 24.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 9.6%
2 lb American - Chocolate2 lb Chocolate 29 350 4.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 3.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.4%
1 lb German - Carafa III1 lb Carafa III 32 535 2.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.4%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 2.4%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 38.72 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 5.1 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.32 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 944 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Decoction -- 152 °F 60 min
4.75 gal Sparge -- 152 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.15 gal (56.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.15 gal (8.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.29 gal (65.16 qt). Suggest reducing strike water volume to 8.68 gal (34.72 qt) and adding 4.29 gal (17.16 qt) sparge/top-off. 12.97 51.9  
Strike water volume at mash thickness of 1.25 qt/lb 12.97 51.9  
Mash volume with grains 16.29 65.2  
Grain absorption losses -5.19 -20.8  
Remaining sparge water volume (equipment estimates 6.62 g | 26.5 qt) 6.47 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.15 g | 56.6 qt) 14 56  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.44 77.8
Equipment Profile Used: System Default
"Maple Breakfast Stout" Imperial Stout beer recipe by Sean Malloy. All Grain, ABV 10.28%, IBU 45.14, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 120L, Carafa III, Caramel / Crystal 40L, Black Patent) Hops: (Nugget, Mount Hood)
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  • Last Updated: 2018-10-23 01:44 UTC