Amalga-f-up - Beer Recipe - Brewer's Friend

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Amalga-f-up

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday October 22nd 2018
1.073
1.019
7.1%
81.0
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.75 lb American - Pale 2-Row17.75 lb Pale 2-Row 37 1.8 89.9%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 10.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.6 Boil 60 min 15.61 7.8%
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16.2 Boil 60 min 16.05 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Boil 40 min 16.2 7.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.7 Boil 40 min 12.56 11.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.6 Boil 40 min 20.55 11.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.6 Boil 0 min 11.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.7 Boil 0 min 11.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Dry Hop 3 days 15.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 3 days 15.6%
6.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.67 g | 34.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.22 44.9
Equipment Profile Used: System Default
"Amalga-f-up" American IPA beer recipe by FunkyBeers8. All Grain, ABV 7.1%, IBU 80.97, SRM 8.07, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Mosaic, Warrior, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 14:47 UTC